Market Grounds has been completely at home in the food service industry for a good 15 years. We look back on continuous growth and presumably unique expertise in the market. We pass on this expertise and sue it for our customers in a profitable manner. Therefore, the name Market Grounds not only stands for the successful development, production and marketing of diverse brands and products, but also for the development of efficient business and food service concepts, with which we assist our customers in an advisory capacity.
This includes innovative strategies for business planning, the right selection of furnishing elements or even targeted product range planning. We take responsibility for brand and product developments, as well as related positioning, as well as comprehensive analyses and training courses, with the aim of conveying and expanding specialist knowledge and sensitisation for trends and innovations, as well as optimising work processes.
We particularly focus on training courses. With the “UniversiTE”, a multi-stage training concept was developed specifically for the tea sector, which was already well received by our customers after a short time and is also very popular. And the workshop with the focus on “chocolate”, which we offer in cooperation with MONBANA, also received magnificent feedback, thanks to the successful linking of theory and practice.