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Chocolate lovers from three generations have made MONBANA into one of the most creative companies in the industry. Founded in 1934 and originally specialising in cocoa beans, the family company has succeeded over the years in distinguishing itself from the market with the production of high-quality drinking chocolates for the local catering industry and for export. These quickly became famous at the “best chocolate powder in the world”.
In the 1960s, MONBANA expanded its product range through the creation of coffee accompaniment products. Today, the market leader’s product range is comprised of more than 20 products: small chocolate bars, chocolate-covered almonds, hazelnuts and coffee beans, various biscuits and much more.
This unique know-how, based on unrivalled expertise in the indulgence sector, as well as a state-of-the-art research and development department, is expressed in an extraordinary gourmet collection, which satisfies absolutely every customer’s taste: Chocolate for drinking, for enjoyment, for tasting, for cooking, for spreading, for offering or to spoil yourself ...
Today, Chocolaterie MONBANA is one of the top chocolate manufacturers in France, with its delicacies. Enjoy the journey of discovery!
